2017, 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009 & 2008
VICTORIA, NSW, ACT, SA, WA, TAS and QLD
Bibendum Wine Co
The shiraz grapes for our Rosé were handpicked, destemmed and gently crushed to attain the perfect pale salmon colour. The free run juice was fermented in stainless steel tanks to preserve its delicate aromatics and left on lees to achieve a soft and silky mouthfeel.