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Made from low cropped, hard harvested estate grown fruit taken from our Dixons Creek Vineyard. Bunch thinned to 2 to 2.5 tonnes per acre.


Fruit was allowed to ferment with indigenous yeast. All fermentation was carried out in barrel with no malolactic fermentation. Elevage occurred over 11 months in French oak and 500L puncheons, with 40% being new oak.

MADE AT: Oakridge
QUANTITY: 520 Dozen
ALCOHOL: 14.2%
CLOSURE: Screwcap



WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
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