2006 ESTATE PINOT NOIR
TASTING NOTE
COLOUR: Ruby centre with a garnet rim.
NOSE: Hints of cloves, strawberry, ripe yellow melon, plum, and dried rose petals.
PALATE:
Brown baking spice, stewed strawberry, black cherry skin, ripe plums, creamy with slight charry oak character.
- Ben Knight, November 2009
WINEMAKING
FRUIT: Selectively hand picked estate grown fruit from our Dixon’s Creek Vineyard. Cropping levels adjusted to 2.5 tonnes per acre.
WINEMAKING: French oak barriques were used to age this wine for 10 months.
MADE AT: Yering Station
QUANTITY: 500 Dozen
ALCOHOL: 14%
CLOSURE: Screwcap
