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Hand picked from our Dixons Creek vineyard, Yarra Valley. Cropping level adjusted to 2.0 tonnes per acre.


Our Shiraz was hand picked at optimal fruit ripeness then berry sorted leaving only the healthiest berries. Any overripe or underripe berries were discarded. It was then fermented for 3 weeks to build a silky tannin profile and aged in barrel for 12 months to develop structure and grace.

MADE AT: Dominique Portet
QUANTITY: 240 Dozen
ALCOHOL: 13.8%
CLOSURE: Screwcap



WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
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