2005 ESTATE SHIRAZ
TASTING NOTE
"...This one starts off subdued but quietly builds. There’s a subtle hint of bacon-like oak, succulent berry fruit, hints of spices and herbs, and smooth, seamless texture backed by fine tannins."
- Ralph Kyte-Powell
The Age Epicure
August 28 2007
WINEMAKING
FRUIT: Hand picked from our Dixon’s Creek vineyard, Yarra Valley. Cropping level adjusted to 2.5 tonnes per acre.
WINEMAKING: Aged in French oak barriques for 12 months.
MADE AT: Yering Station
QUANTITY: 270 Dozen
ALCOHOL: 14%
CLOSURE: Screwcap
