2006 RESERVE CHARDONNAY
TASTING NOTE
“More colour than the other Chardonnays, ultra-complex, with strong winemaking fingerprints giving a warm toasty/nutty/creamy texture.”
- James Halliday
Australian Wine Companion
2009 Edition
WINEMAKING
FRUIT: Yarra Valley fruit, hand-picked from a select site on our Dixon’s Creek vineyard. Cropping levels adjusted to 1.5 to 2 tonnes per acre.
WINEMAKING: Whole bunch basket pressing. Full malolactic fermentation with substantially all wild yeasts. Aged in French oak barriques for 18 months.
MADE AT: Giaconda
QUANTITY: 350 Dozen
ALCOHOL: 14.2%
CLOSURE: Screwcap
