follow Toolangi on facebook follow Toolangi on Instagram



PT23 clone, hand-picked, wild yeast open-fermented, 3 weeks on skins, matured for 12 months in French oak (20% new). Bright crimson-purple; a high quality shiraz that reflects (and benefits from) the attention to detail, bunch sorting via dedicated equipment in the winery leading to whole berry sorting on the way to the fermenters. It is medium to full-bodied, its life span measured in decades, not years. Blackberry, black cherry, licorice, ripe tannins and an airbrush of French oak all contribute to a majestic palate. Rating 97.




Hand picked from our Dixons Creek vineyard, Yarra Valley. Cropping level adjusted to 2.0 tonnes per acre.


Our Shiraz was hand picked at optimal fruit ripeness then berry sorted leaving only the healthiest berries. Any overripe or underripe berries were discarded. It was then fermented for 3 weeks to build a silky tannin profile and aged in barrel for 12 months to develop structure and grace.

MADE AT: Dominique Portet
QUANTITY: 240 Dozen
ALCOHOL: 13.8%
CLOSURE: Screwcap




WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
Website by Hope Stewart—Website Design & Management

© 2003 -
Toolangi Vineyards
Privacy Policy