follow Toolangi on facebook follow Toolangi on Instagram Toolangi rss feed


UNITED CELLARS, January 2016

Elegant, with beautiful fruit weight.
Tasting Note
Colour: Pale Lemon.
Nose: Flint on the nose, with peach skins and nectarine fruit. A touch of vanillin oak in the background.
Palate: Has depth to the palate with a fullness of white peach and nectarine. All harnessed by a chalky acidity and woody spice. A flinty grip on the finish that gives great length and texture.
Food Pairing: White fish, poultry.


Toolangi Vineyards has a clear and seemingly simple strategy; grow and source the highest quality Yarra Valley grapes and put them in the hands of the best winemaker for each varietal. This has served Toolangi well and today it stands as one of the star wineries of the Yarra Valley. This has nicely weighted fruit and plenty of cut and thrust but it’s the wines elegant, seamless structure that steals the show. A top quality Yarra Valley Chardonnay at a super price. 5 Star Rated Winery - Halliday 



Selectively hand-harvested, low cropped (2.5 to 3 tonnes per acre), fruit from our Dixons Creek Vineyard in the Yarra Valley.


The fruit for this wine was whole bunch pressed and then the juice transferred to a combination of French Oak 500L puncheons and barriques for fermentation, 30% new oak. Natural and inoculated yeasts were used for fermentation with the wine staying on lees for 10 months. No malolactic fermentation was carried out on this wine.

MADE AT: Yering Station
QUANTITY: 4,700 Dozen
ALCOHOL: 13.5%
CLOSURE: Screwcap



WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
Website by Hope Stewart—Website Design & Management

© 2003 -
Toolangi Vineyards
Privacy Policy