2006 SHIRAZ
TASTING NOTE
COLOUR: Deep red purple.
NOSE: Intense ripe plum and dark fruits dominate, lots of concentration with a complex array of spice, tar and licorice.
PALATE:
Big sweet entry and loads of mouth coating shiraz goodness. The palate is finely structured with masses of texture and concentration.
- Tom Carson, April 2009
WINEMAKING
FRUIT: Selectively hand harvested fruit taken from our Dixon’s Creek vineyard combined with fruit from a low cropped Yarra Glen vineyard. Cropping levels adjusted to 2.5 to 3 tonnes per acre.
WINEMAKING: Aged in French oak barriques for 12 months.
MADE AT: Yering Station
QUANTITY: 600 Dozen
ALCOHOL: 14%
CLOSURE: Screwcap
