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  • 2016 Chardonnay


    Regular price: $330.00
    Wine Club Member 40% off 15 October to 22 October 2018:

     $330.00 | 12 bottle case

    | 12 bottle case    


    Selectively hand-harvested, low cropped (2.5 to 3 tonnes per acre), fruit from our Dixons Creek Vineyard in the Yarra Valley.


    The fruit for this wine was whole bunch pressed and then the juice transferred to a combination of French Oak 500L puncheons and barriques for fermentation, 30% new oak. Natural and inoculated yeasts were used for fermentation with the wine staying on lees for 10 months. No malolactic fermentation was carried out on this wine.

    MADE AT: Yering Station
    QUANTITY: 4,700 Dozen
    ALCOHOL: 13.5%
    CLOSURE: Screwcap


WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
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