Regular price: $330.00
Wine Club Member 40% off 15 October to 22 October 2018:
$330.00 | 12 bottle case
| 12 bottle case
Hand picked from our Dixons Creek vineyard, Yarra Valley. Cropping level adjusted to 2.5 tonnes per acre.
100% de-stemmed. Cold soaked for 3 days prior to fermentation, fermented in open top fermenters and plunged once daily. Malolactic fermentation in barrels and oak matured for 10 months in 100% French oak. 10% New oak and the balance in 1, 2 and 3 year old oak. Gentle filtration prior to bottling.
MADE AT: Yering Station
QUANTITY: 1400 Dozen
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under
the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years
to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
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