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  • 2016 Pinot Noir

    2016 PINOT NOIR

    Regular price: $330.00
    Wine Club Member 40% off 15 October to 22 October 2018:

     $330.00 | 12 bottle case

    | 12 bottle case    


    Hand picked from our Dixons Creek vineyard, Yarra Valley. Cropping level adjusted to 2.5 tonnes per acre.


    100% de-stemmed. Cold soaked for 3 days prior to fermentation, fermented in open top fermenters and plunged once daily. Malolactic fermentation in barrels and oak matured for 10 months in 100% French oak. 10% New oak and the balance in 1, 2 and 3 year old oak. Gentle filtration prior to bottling.

    MADE AT: Yering Station
    QUANTITY: 1400 Dozen
    ALCOHOL: 13.8%
    CLOSURE: Screwcap



WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $8,000. It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $700. Licence No. 36094104
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